If you’re gonna build a hot dog stand, what are the few key things you need to focus on?
I grew up in New York City where the hot dog guys had to have a minimum of a good wiener, fresh bun and mustard
The weiner will probably be first…then the bun…then some mustard and then a stand or cart, right?
If those four items weren’t satisfactory, your hot dog stand would be in big trouble.
Surprisingly, most businesses don’t take that same sensible approach.
Note: thanks to the 37Signals guys who wrote the entrepreneurial-focused Rework book for that hot dog stand analogy! …